Charles Schiller
I got this recipe off of Country Living‘s website. You can go directly to the recipe by clicking on the picture to the right.
Or, you can just stick around here and get the info. Here you are!
Yields: 1 1/4 cups
Ingredients:
1 cup Heavy Cream
1/2 cup Pumpkin Puree
1/4 cup fresh-grated Parmesan
16 fresh Sage Leaves, sliced into thin strips
1/2 teaspoon Salt
1/4 teaspoon Fresh-Ground Pepper
1 tablespoon unsalted Butter
Directions:
Nutritional Information:
(per serving)
Calories – 219
Total Fat – 21.6g
– Saturated Fat – –
Cholesterol – 75.3mg
Sodium – 219mg
Total Carbohydrate – 3.9g
– Dietary Fiber – 1g
– Sugars – –
Protein – 3.7g
Calcium – –
