Archive for Flour

Pumpkin Bread

Posted in Breads, Recipes with tags , , , , , , , , on April 1, 2011 by xapatotheworld

Marcus Nilsson

I got this recipe off of Country Living‘s website. You can go directly to the recipe by clicking on the picture to the right.

Or, you can just stick around here and get the info.  Here you are!

Yields: 2 loaves

Ingredients:

2 sticks Unsalted Butter, melted, plus more for greasing pans
2 1/2 cups All-Purpose Flour, plus more for dusting pans
1 cup Light-Brown Sugar
1 cup Granulated Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoon Cinnamon
3/4 teaspoon Ground Cloves
2 cups grated Pumpkin (use a small-holed grater)
3 large Eggs
1/2 cups Buttermilk
1 1/2 teaspoons Vanilla Extract

Directions:

  1. Preheat oven to 350°F. Butter and flour two 9- by 5-inch loaf pans or two 8-inch cake pans and set aside.
  2. Combine flour, sugars, baking powder, baking soda, and spices in a large bowl. Add grated pumpkin and toss.
  3. Whisk eggs, buttermilk, butter, and vanilla in a medium bowl and stir into dry ingredients.
  4. Transfer to prepared pans and bake on middle shelf of oven until a wooden skewer inserted into center of bread tests clean, about 35 minutes. Cool in pans on a wire rack. Run a knife around edges to release bread from pans.

Nutritional Information:
(per serving)

Calories – 295
Total Fat – 12.6g
 – Saturated Fat – –
Cholesterol – 70.2mg
Sodium -158mg
Total Carbohydrate – 42.7g
 – Dietary Fiber – 0.8g
 – Sugars – –
Protein – 3.8g
Calcium – –